Our Chef’s produce seasonal menus to showcase classic dishes using fresh local ingredients where possible. Choose between our lighter options, baguettes and sharing plates, or for those with a healthier appetite, lunchtime and dinner 3 course menu options are available
Kids portions and vegetarian options always available.
On Sundays we offer traditional Roast dinners (a choice of Beef, Chicken or Pork) served with all the trimmings, together with a selection 0f starters and mains dishes from our regular menu. A full dessert menu is offered.
All our food is cooked to order using fresh ingredients – please bear with us as we prepare your meal