Menu

Head Chef Nick and his team produce seasonal menus to showcase classic dishes using fresh local ingredients where possible.  Choose between our lighter options, baguettes and sharing plates, or for those with a healthier appetite, lunchtime and dinner 3 course menu options are available

Kids portions and vegetarian options always available.

On Sundays we offer traditional Roast dinners (a choice of Beef, Chicken or Pork) served with all the trimmings, together with a selection 0f starters and mains dishes from our regular menu.  A full dessert menu is offered.

All our food is cooked to order using fresh ingredients – please bear with us as we prepare your meal

Main Menu

Desserts Menu

Wine List

LUNCH MENU


Drinks

We serve Timothy Taylor’s Landlord Bitter, local brewer Rebellion’s IPA and Harvey’s Sussex Best Bitter, together with Fosters, Heineken, Moretti, Guiness and Cloudy Apple Cider on draught.

We have a selection of bottled beers including Peroni, Corona and Budweiser together with Magners and flavoured Ciders from Koppaberg.

To accompany your meal chose from our range of fine wines (See our Wine List above)


Private parties and functions

We are happy to cater to groups of all sizes, large or small. From parties of 8 for dinner, to the private hire of the patio for a BBQ. For groups of 16 or more speak to us about your requirements and we will work with you to tailor a menu appropriate to your event, and suitable for your budget!.

We can cater for up to 55 guests within the pub.  For Weddings and larger parties you may wish to consider our Marquee options.  Call us on 01628 789889 for a quotation.

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